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Food in Transportation

Course Code:
15Y2PT
Academic Degree:
master
Study Programme:
Technology in Transportation and Telecommunications (N 3710)
semesterlanguagestudy field / specialization
2czech flagall study fields
Transportation Systems and Technology (N1041A040003)
semesterlanguage
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Logistics and Transport Processes Control (N1041A040005)
semesterlanguage
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Form of Study:
full-time
Credits:
2
Number of Hours:
2 + 0 hours per week - in full-time study
Type of Course:
elective
Course Completion:
classified credit
Course Tutor:
 
roh  Lectures:
Ing. Petr Musil
Supervising Department:
Department of Languages and Humanities (16115)
Keywords:
transportation, foodstuffs, nutrition policy
Abstract:
The nutrition policy. Interaction transportation and foodstuffs. The health risks. Hygienic safeguard. The practical examples from the Czech Republic and from the world. The issues of dining cars, work trains and other railroad equipment. Legislation.
Objectives:
The goals of the course are to familiarize student with the nutrition policy, the survey of food issues in the field of the transportation, health risks, hygienic safeguard, the legislation regarding food issues and application of the knowledge in practice in the Czech Republic and in the world.